Vegan Asparagus Mushroom Soup Recipes

Asparagus and mushrooms are two of the most popular ingredients for vegan cooking. They are full of flavor and nutrition, making them a great choice for vegan soups. This article will provide you with some delicious vegan asparagus mushroom soup recipes that you can make at home.

Ingredients

The following ingredients will be needed to make a vegan asparagus mushroom soup:

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 pound mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

To make the vegan asparagus mushroom soup, follow these instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the mushrooms and asparagus and cook for another 5 minutes, stirring occasionally.
3. Add the vegetable broth and thyme and bring to a boil. Reduce the heat and simmer for 15 minutes.
4. Remove the soup from the heat and season with salt and pepper to taste.
5. Using an immersion blender, blend the soup until smooth. If you do not have an immersion blender, you can use a regular blender or food processor.
6. Serve the soup hot and enjoy!

Variations

There are many variations that you can make to this vegan asparagus mushroom soup. Here are a few ideas to get you started:

• Add other vegetables such as carrots, celery, or potatoes.
• Replace the vegetable broth with coconut milk for a creamy soup.
• Add a tablespoon of nutritional yeast for a cheesy flavor.
• Add some cooked quinoa or rice for a heartier soup.
• Swap out the thyme for other herbs such as oregano, basil, or cilantro.

Conclusion

Vegan asparagus mushroom soup is a delicious and nutritious meal that can be enjoyed by vegans and non-vegans alike. With the right ingredients and some simple instructions, you can make a delicious soup in no time. Try some of the variations listed above and get creative with your ingredients. Enjoy!

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